This 10 Minute Perfect Broiled Lobster Tails Recipe is the absolute best way to cook a quick and elegant Valentine’s Day lobster dinner.
2 whole lobster tails
1/2 cup butter, melted Butter
1/2 teaspoon ground paprika salt to taste
1/2 teaspoon Sea Salt
ground white pepper, to taste
1 lemon – cut into wedges, for garnish
1. Preheat the broiler.
2. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
3. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. 4. Garnish with lemon wedges to serve.