5/27/16 O&A NYC FOOD- MEMORIAL WEEKEND COOKOUT: Korean BBQ Chicken

25679_korean_grilled_chicken

Korean BBQ Chicken is a great twist on the usual barbecue chicken. This sweet and tangy marinade makes the delicious barbecue chicken. Try to marinade the chicken for at least four hours for a real culinary treat.

Ingredients 

1 cup white sugar
1 cup soy sauce
1 cup water
1 teaspoon onion powder
1 teaspoon ground ginger
1 tablespoon lemon juice (optional)
4 teaspoons hot chile paste (optional)
4 chicken breast cutlets
1 tablespoon of sesame seeds

Recipe

1. In a medium saucepan over high heat, whisk together the sugar, soy sauce, water,      onion powder, and ground ginger.

2. Bring to a boil.

3. Reduce heat to low, and simmer 5 minutes.

4. Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste.

5. Place chicken in the mixture.

6. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.

7. Grill the chicken until thoroughly cooked.

8. Sprinkle sesame seeds on top of the chicken

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