Piña Colada Pineapple Cups takes the tropic summer treat and gives it a fun and definitely tropical feel.
INGREDIENTS
2 pineapples
4 oz. light rum
1 oz. dark rum
4 oz. Coconut Cream
2/3 c. chopped fresh pineapple
splash pineapple juice
splash coconut milk
ice
DIRECTIONS
1. Cut off the pineapple tops.
2. With a pineapple corer, remove the top 3/4 of the inside of the pineapple. Be careful not to pierce through the bottom of the pineapple, or your drinks will leak. Take out the tall remaining core with a knife.
3. Cut the removed pineapple slices into large chunks. Set aside.
4.In a blender, mix together the alcohol, coconut cream, pineapple chunks, juice, coconut milk and ice. Blend until slushy. Divide drinks between the two pineapple cups cups. Topping with a decorative umbrella is highly encouraged.
How To Make Pineapple Coladas