The GiantTomahawk Ribeye Steak is one of the most visually impressive steaks money can buy. Featuring a thick chunk of Ribeye at one end, they usually have at least 6-8 inches of bone handle – perhaps the ultimate meat lollipop.Continue reading
July 4th is the start of a four day summer holiday weekend and New York is just getting warmed up. We will have a hot dog eating contest at Coney Island and a seafood boil festival in Brooklyn. Tap dance in Chelsea and Afropop in Central Park. Not to mention a jazz brunch in Harlem. Here are a few of the many events happening in the city that never sleeps, guaranteed to keep you Out and About.
Apple-Honey Drumstickswith their zesty-sweet sauce at little more than 300 calories per pair. Drumsticks are one of the most inexpensive parts of the chicken, so this recipe is as friendly to your wallet as it is your waistline.Continue reading
Oven-Baked Strawberry-Chipotle Wings With Avocado-Blue Cheese Dip may sound a little exotic. Just try this tangy-but-sweet sauce made with strawberries, chipotles, and balsamic vinegar and you will be pleasantly surprised. As if that’s not flavorful enough, serve the wings with a creamy blend of avocado, blue cheese, and sour cream. Continue reading
Bistro-style steak au poivre is easy to achieve at home. Either a bone-in or boneless ribeye would work, and grilling the steak instead of pan-searing, gives it an extra-crunchy peppery crust.Continue reading
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