This Ginger Beer Margarita is a refreshing summer brunch cocktail. Wow your guests while creating a new signature drink for your summer dining. Continue reading
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Category Archives: Brunch
6/21/20 O&A NYC GRILLING FOR THE WEEKEND: Father’s Day Giant Tomahawk Ribeye Steak
The Giant Tomahawk Ribeye Steak is one of the most visually impressive steaks money can buy and make an impressive Father’s Day BBQ event. Featuring a thick chunk of Ribeye at one end, they usually have at least 6-8 inches of bone handle – perhaps the ultimate man meat lollipop. Continue reading
6/16/20 O&A NYC LOCKDOWN BRUNCH: Cantaloupe Sorbet
Cantaloupe Sorbet really couldn’t be an easier to make. So sweet. So perfect. Continue reading
5/30/20 O&A NYC GRILLING FOR THE WEEKEND: Grilled California Chicken
This Grilled California Chicken recipe from Delish is a refreshing, light and healthy addition to the weekend backyard menu.
5/24/20 O&A NYC LOCKDOWN SUNDAY BRUNCH COCKTAIL: Triple-Layer Piña Coladas
5/20/20 O&A NYC LOCKDOWN BRUNCH: Pan Seared Salmon with Sun-Dried Tomato Cream Sauce
Pan Seared Salmon with Sun-Dried Tomato Cream Sauce, rich and hearty but delectably healthy. This pan-seared salmon recipe is perfect for a fun brunch that is ready in under 20 minutes. Continue reading
5/17/20 O&A NYC LOCKDOWN SUNDAY BRUNCH COCKTAIL: Peach Sangria
This peach sangria is refreshing and beautiful, featuring white wine, brandy, and a load of sweet fruit. Great for lazy lockdown afternoons.
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5/16/20 O&A NYC LOCKDOWN SUNDAY BRUNCH: Banana Pancakes
Packed with bananas, light and fluffy – this banana pancake recipe is super easy to make, any time of day!
5/12/20 LOCKDOWN BRUNCH: Louis Johnson Biscuit Sandwiches with Sweet And Spicy Chicken
This sweet and spicy fried chicken recipe is flavored with honey and hot sauce, and it tastes even better wedged between flaky buttermilk biscuits.
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5/1/20 O&A NYC LOCKDOWN BRUNCH: How to Make Charleston Style Shrimp and Grits
It’s cheesy, rich, and irresistible traditional Southern comfort food of shrimp and grits. This Charleston dish combines the sweet shrimp with spicy and smoky Andouille sausage on top of creamy, buttery grits.. Continue reading
