7/15/18 O&A NYC FOOD/SUNDAY BRUNCH: The Best Shrimp Quesadillas

Shrimp Quesadillas are a tasty mixture of spicy shrimp, sautéed onions & bell peppers, garlic, and melted cheese crisped in a tortilla. These quesadillas are simple and a delicious way to enjoy shrimp!  Continue reading

7/8/18 O&A NYC FOOD/SUNDAY BRUNCH: Blackberry Margarita Smash!

Blackberry Margarita Smash! is a glass of summer. Sweet ripe Blackberries and Tequila, Triple Sec and Cointreau will lift move than your Sunday Brunch.  Continue reading

7/6/18 O&A NYC GRILLING FOR THE WEEKEND: Grilled Peach Crisp Sundaes with Cinnamon-Honey Drizzle

Grilled Peach Crisp Sundaes with Cinnamon-Honey Drizzle is a ridiculously simple and refreshing summer Brunch.  All you need to pull it off is a handful of basic ingredients, a grill (or grill pan), and 7 minutes. Continue reading

6/31/18 O&A NYC SUNDAY BRUNCH: Butter-Basted Rib Eye

Butter-Basted Rib Eye is a mouthwatering Sunday Brunch treat. This savory, palette pleasing meal is quick and simply that can be prepared in one cast-iron pan.  Continue reading

6/19/18 O&A NYC BRUNCH/FOOD: Raspberry-Peach Bellini Ice Pops

Raspberry-Peach Bellini Ice Pops uses Prosecco to add a little bit of a kick to these fruity pops. These fun adult treats gives brunch a refreshing dessert twist.  Continue reading

6/15/18 O&A NYC FOOD/BRUNCH/HEALTHY CHOICES: Perfectly Pan Seared Salmon Topped With A Nutty Brown Butter Sauce

Pan Seared Salmon With Sage Brown Butter Sauce with subtle hints of fresh sage and nutmeg for one to die for bite. This Salmon recipe screams fall, takes less than 30 minutes to make, and is 300 calories a serving! Continue reading

6/5/18 O&A NYC GOING BACK TO AFRICA WITH WaleStylez: African Okro Soup

African Okro Soup is both quick and healthy. Oh so easy yet yummy! Okro Soup African style loaded with shrimp , oxtails with or without Egusi. Continue reading

6/3/18 O&A NYC FOOD/SUNDAY BRUNCH: Coconut-Curry Mussels

Coconut Curry Mussels is a quick and easy brunch entrée.  This dish needs only a salad and a hunk of bread for sopping up the flavorful broth. Continue reading