5/28/23 O&A NYC GRILLING FOR THE WEEKEND: Grilled Lobster Tail

Lobster tail is kinda expensive, and therefore it seems pretty fancy. But it’s actually incredibly easy to make. This recipe comes together in under 30 minutes and is the perfect dinner to make for a special occasion. The herb butter is PERFECT. 
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9/9/20 O&A NYC BRUNCH: Grilled Ribeye With Hatch Chile Avocado Salsa

Juicy grilled ribeye topped with our Hatch Chile Avocado Salsa is a perfect late summer meal, when these special chile peppers from New Mexico are in season.
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8/30/20 O&A NYC GRILLING FOR THE WEEKEND: Grilled Split Lobster

Grilled Split Lobster cooked entirely on the grill ensures that no water gets inside the shell, which means you’ll get more concentrated lobster flavor. This recipe requires little preparation and is quick and easy, but has a real wow factor.  Continue reading

8/14/20 O&A NYC GRILLING FOR THE WEEKEND: Rum Glazed Grilled Shrimp

Rum Glazed Grilled Shrimp is a delicious appetizer for summertime grilling. A light and tasty glaze. If using wooden skewers, soak in lime juice or white wine for some extra flavor. Continue reading

8/2/20 O&A NYC GRILLING FOR THE WEEKEND: Hawaiian Chicken Skewers (with Video)

These Hawaiian Chicken Skewers are a fun and easy to prepare summer grilling treat. Say aloha to what will become everyone’s favorite BBQ skewers. Continue reading

7/26/20 O&A NYC GRILLING FOR THE WEEKEND: London Broil With Onion Marmalade

London Broil London originally referred to broiled flank steak, refer more to a method of preparation and cookery than to a specific cut of meat. This recipe will give a flavorful and tender grilling treat. Continue reading

6/28/20 O&A NYC GRILLING FOR THE WEEKEND: Cajun Style Southern Smoked Shrimp With Spicy Ranch Dip

Southern Style Smoked Cajun Shrimp With Spicy Ranch Dip is as delicious as it sounds.  Continue reading

6/21/20 O&A NYC GRILLING FOR THE WEEKEND: Father’s Day Giant Tomahawk Ribeye Steak

The Giant Tomahawk Ribeye Steak is one of the most visually impressive steaks money can buy and make an impressive Father’s Day BBQ event. Featuring a thick chunk of Ribeye at one end, they usually have at least 6-8 inches of bone handle – perhaps the ultimate man meat lollipop. Continue reading

6/6/20 O&A NYC GRILLING FOR THE WEEKEND: Grilled Rib Eye With A Creamy Blue Cheese Sauce

These grilled rib eye is smothers with a creamy blue cheese sauce. Continue reading