11/25/18 O&A NYC SUNDAY BRUNCH: Mango Coconut Cream Mousse Recipe

This Mango Mousse is basically a mango coconut cream mousse made with just four simple ingredients. A simple, easy and effortless recipe that refreshing and light. Whether you use fresh, frozen or canned mangoes this mango mousse is a treat you can enjoy any time of the year. Nothing beats a light and fluffy dessert that melts in your mouth. Continue reading

11/23/18 O&A NYC BRUNCH: Ree Drummond’s Leftover Turkey Panini

Jazz up your Thanksgiving leftovers by turning yesterday’s feast into fun and easy hot sandwiches. Ree Drummond, host of Food Network’s The Pioneer Woman, brings a new spin on the leftover turkey sandwich. Continue reading

11/4/18 O&A NYC SUNDAY BRUNCH: Hot Smoked Salmon Pate

This holiday season doesn’t have to mean abandoning your healthy diet – a perfect festive holiday starter this hot smoked salmon pate is low in calories and easy to make.

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10/19/18 O&A NYC GRILLING FOR THE WEEKEND: Grilled Ribeye Steak au Poivre

Bistro-style steak au poivre is easy to achieve at home. Either a bone-in or boneless ribeye would work, and grilling the steak instead of pan-searing, gives it an extra-crunchy peppery crust. Continue reading

10/18/18 O&A NYC DINNER FOR TWO: Ethiopian Spiced Steak

Ethiopian Spiced Steak has a wonderful African heat. The combination of spices and the sweet and tender sirloin steak make this dish a great dinner for two. Continue reading

9/9/18 O&A NYC SUNDAY BRUNCH: Grand Marnier Scallops

Grand Marnier Scallops are easy, delicious and elegant. Grand Marnier is an orange liquor and when combined with cream, wine and orange juice makes for a wonderfully different experience! These have a nice fresh citrusy flavor and are so very easy! Serve with wild rice on the side. Continue reading

9/7/18 O&A NYC GRILLING FOR THE WEEKEND: Grilled Giant Tomahawk Steak (Long Bone Ribeye Reverse Seared)

The Giant Tomahawk Ribeye Steak is one of the most visually impressive steaks money can buy. Featuring a thick chunk of Ribeye at one end, they usually have at least 6-8 inches of bone handle – perhaps the ultimate meat lollipop. Continue reading

8/25/18 O&A NYC SUNDAY BRUNCH: Butter-Poached Newfoundland Lobster

 Butter-Poached Newfoundland Lobster. The dish will definitely get a rise of of your guests.  Continue reading

8/15/18 O&A NYC DINNER FOR TWO: Summer Seafood Stew

Summer Seafood Stew in a light and flavorful tomato-fennel broth with smoky chorizo. Serve with Crusty Bread to mop up all the flavorful juices! For a Gluten-free option, instead of bread add cannellini beans! Continue reading

8/11/18 O&A NYC SUNDAY BRUNCH: Shrimp Boil Foil Packets

Shrimp Boil Foil Packets is an easy, make-ahead foil packets packed with shrimp, sausage, corn and potatoes. This is the ideal summer Sunday brunch rain or shine. It’s a full meal with zero clean-up!  Continue reading