6/15/18 O&A NYC FOOD/BRUNCH/HEALTHY CHOICES: Perfectly Pan Seared Salmon Topped With A Nutty Brown Butter Sauce

Pan Seared Salmon With Sage Brown Butter Sauce with subtle hints of fresh sage and nutmeg for one to die for bite. This Salmon recipe screams fall, takes less than 30 minutes to make, and is 300 calories a serving! Continue reading

6/3/18 O&A NYC FOOD/SUNDAY BRUNCH: Coconut-Curry Mussels

Coconut Curry Mussels is a quick and easy brunch entrée.  This dish needs only a salad and a hunk of bread for sopping up the flavorful broth. Continue reading