5/20/18 O&A NYC FOOD/SUNDAY BRUNCH: Smoked Salmon and Goat Cheese Toasts

These smoked salmon over goat cheese on toasted crostini bread rounds are a Sunday Brunch favorite. The appetizers is so easy to put together, and taste fabulous.  Continue reading

12/23/16 O&A NYC HOLIDAY APPETIZERS: Sour Cream and Bacon Deviled Eggs


I know that many of you are familiar with classic deviled eggs made with mayo and mustard, But have you ever tried sour cream deviled eggs before?  The richness of full-fat sour cream really gives the deviled eggs a nice creamy texture, and I love the slight sour flavor. A sprinkling of bacon and chives take the flavors of the deviled eggs to whole different level. Bacon makes everything better! Continue reading

11/23/16 O&A NYC FOOD- HOLIDAY APPERTIZERS: Sausage-Stuffed Mushrooms


Sausage Stuffed Mushrooms is easier than you may think to make. So you don’t need to save this recipe for your next party, (although they are delicious as a party appetizer!), they make a great side dish, snack, or the opening act for a sexy fun brunch.  Continue reading