12/31/16 O&A NYC SPICING UP THE NEW YEAR: Champagne Jelly Flutes

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Champagne Jelly Flutes are a dramatic and festive sparkling treat best scooped with a spoon. A perfect light desert for a New Years Eve Party or a New Years Day brunch. Continue reading

12/30/16 O&A NYC SPICING UP THE NEW YEAR: Blackberry Lavender Champagne Cocktail

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This champagne cocktail gets a unique twist with a simple blackberry and lavender sauce that is super easy but looks stunning! Perfect for entertaining with delicious real ingredients. Continue reading

2/11/16 O&A NYC VALENTINE SPECIAL: Champagne- Sorbet Floats

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Two major adult breakfast perks are drinking champagne and eating ice cream (or in this case, sorbet). Champagne cocktails are a celebration of our adult independence, not to mention a gateway aphrodisiac to the “Morning Mambo”.   Enjoy it immediately with a few sips and a spoon, or let the sorbet melt into the champagne, creating an ice-cold, sweet drink. This cocktail gets more fruity as it melts. This float is reminiscent of a Bellini, made just slightly tart with the addition of lemon sorbet.

Ingredients 
1 pint lemon sorbet
1 pint raspberry sorbet
1 (750-milliliter) bottle champagne, chilled

Preparation
1. Put a small scoop of the lemon sorbet into each of 8 glasses. Top with a small scoop of the raspberry sorbet. Slowly fill the glasses with the champagne. Serve immediately. Serves 8

Recipe by Joy Wilson rom Homemade Decadence