cooking – Page 4 – Out & About NYC Magazine

5/1/20 O&A NYC LOCKDOWN BRUNCH: How to Make Charleston Style Shrimp and Grits

By developer May 1, 2020 May 1, 2020 Brunch, Cooking, Food and Event Planning, Out and About NYC Magazine, Video

It’s cheesy, rich, and irresistible traditional Southern comfort food of shrimp and grits. This Charleston dish combines the sweet shrimp with spicy and smoky Andouille sausage on top of creamy, buttery grits.. Continue reading

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4/25/20 O&A NYC LOCKDOWN SUNDAY BRUNCH: Individual Beef Wellingtons

By developer April 26, 2020 April 26, 2020 Brunch, Cooking, Out and About NYC Magazine, Sunday Brunch

Perfectly cooked beef, mushrooms and flaky pastry make the best individual Beef Wellington. Make these individual versions for a special lockdown occasion or just for special family and friends.

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4/23/20 O&A NYC LOCKDOWN BRUNCH: Crab, Tarragon and Lemon Linguine

By developer April 23, 2020 April 23, 2020 Cooking, Food and Event Planning, Healthy Choices, Out and About NYC Magazine

This recipe for crab, tarragon and lemon linguine is really simple to make, ready in just 20 minutes, and comes in at under 500 calories, but is packed full of delicious, fresh flavours. It’s perfect for a midweek meal. Continue reading

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9/18/19 O&A NYC DINNER FOR TWO: Tuscan Butter Shrimp

By OutandAboutnycmag September 18, 2019 September 18, 2019 Cooking, Dinner For Two, Food and Event Planning, Out and About NYC Magazine, Seafood, Video

Tuscan Butter Shrimp: Tuscan butter makes everything better, especially shrimp. The sauce is so good, you’ll be tempted to eat it straight out of the pan, and we wouldn’t blame you.

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8/2/19 O&A NYC GRILLING FOR THE WEEKEND: Grilled Chicken Parmesan

By OutandAboutnycmag August 2, 2019 August 2, 2019 Barbecue, Cooking, Food and Event Planning, Grilling, Grilling For The Weekend, Man-Grilling, Recreation, Video

Grilled Chicken Parmesan: for a summertime twist on an Italian standby, fire up the grill to cook the chicken and toast the bread for these open-face chicken Parmesan sandwiches. Continue reading

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7/30/19 O&A NYC DINNER FOR TWO: Thai Peanut Skillet Chicken

By OutandAboutnycmag July 29, 2019 July 29, 2019 Cooking, Dinner For Two, Food and Event Planning, Out and About NYC Magazine

Thai Peanut Skillet Chicken: The Thai peanut sauce on this chicken is crazy good. It adds the right amount of sweetness and saltiness to the dish. It’s quick to make and you can add any vegetables you have on hand. Continue reading

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7/20/19 O&A NYC SUNDAY BRUNCH: Fried Lobster Tails With Sweet Corn Waffles And Spicy Maple Syrup

By OutandAboutnycmag July 20, 2019 July 29, 2019 Cooking, Food and Event Planning, Out and About NYC Magazine, Seafood, Sunday Brunch

Fried Lobster Tails with Sweet Corn Waffles and Spicy Maple Syrup is a seafood twist on a Harlem favorite. This dish is as tasty as it is visual stunning. Continue reading