9/9/18 O&A NYC SUNDAY BRUNCH: Grand Marnier Scallops

Grand Marnier Scallops are easy, delicious and elegant. Grand Marnier is an orange liquor and when combined with cream, wine and orange juice makes for a wonderfully different experience! These have a nice fresh citrusy flavor and are so very easy! Serve with wild rice on the side. Continue reading

9/2/18 O&A NYC SUNDAY BRUNCH: Beef Satay Skewers With Peanut Dipping Sauce

Beef Satay Skewers With Peanut Dipping Sauce is a quick and easy brunch treat. The Peanut Dipping Sauce gives this dish a tangy finishing touch.  Continue reading

9/31/18 O&A NYC GRILLING FOR THE WEEKEND: Southern Style Smoked Cajun Shrimp With Spicy Ranch Dip

Southern Style Smoked Cajun Shrimp With Spicy Ranch Dip is as delicious as it sounds.  Continue reading

8/25/18 O&A NYC SUNDAY BRUNCH: Butter-Poached Newfoundland Lobster

 Butter-Poached Newfoundland Lobster. The dish will definitely get a rise of of your guests.  Continue reading

8/19/18 O&A NYC SUNDAY BRUNCH: Red Pepper Fettuccine With Shrimp

Red Pepper Fettuccine with Shrimp! This easy fun dish with, pan-fried shrimp, creamy noodles, and red pepper / garlic / butter / lemon-ish sauce creates a light Sunday brunch vibe.  Continue reading

8/15/18 O&A NYC DINNER FOR TWO: Summer Seafood Stew

Summer Seafood Stew in a light and flavorful tomato-fennel broth with smoky chorizo. Serve with Crusty Bread to mop up all the flavorful juices! For a Gluten-free option, instead of bread add cannellini beans! Continue reading

8/11/18 O&A NYC SUNDAY BRUNCH: Shrimp Boil Foil Packets

Shrimp Boil Foil Packets is an easy, make-ahead foil packets packed with shrimp, sausage, corn and potatoes. This is the ideal summer Sunday brunch rain or shine. It’s a full meal with zero clean-up!  Continue reading

8/10 /18 O&A NYC GRILLING FOR THE WEEKEND: London Broil

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Grilling just doesn’t need to be confined to chicken, hamburgers and hot dogs, London Broil is an ideal addition to your barbeque menu. Continue reading

8/7/18 O&A NYC FOOD AND EVENT PLANNING/BRUNCH: Pepper Crusted Tuna with Wasabi Cream Sauce

Pepper Crusted Tuna with Wasabi Cream Sauce is such a simple recipe, but such an elegant taste and presentation. Continue reading