9/20/17 (Repost) O&A NYC FOOD- BRUNCH: Chilled Shrimp with Remoulade

Chilled Shrimp with Remoulade, this classic New Orleans dish is perfect for a weekend brunch. Whether served as an appetizer or main course it should be prepared in advance allowing the host to spend more time with their guest(s).  Continue reading

1/1/17 O&A NYC FOOD: Hangover Soup

dv1609h_hangover-soup-recipe_s4x3-jpg-rend-sni12col-landscape

Hangover Soup might not be the way you had hoped to start 2017, but a night spent toasting the New Year results in a day of eating just what the doctor ordered. Loaded with bacon, sausage, chopped pork loin and veggies, this warming soup has restorative qualities we think you’ll appreciate, whether you woke up with a throbbing headache or not.
Continue reading

12/31/16 O&A NYC SPICING UP THE NEW YEAR: Champagne Jelly Flutes

unnamed

Champagne Jelly Flutes are a dramatic and festive sparkling treat best scooped with a spoon. A perfect light desert for a New Years Eve Party or a New Years Day brunch. Continue reading

12/30/16 O&A NYC SPICING UP THE NEW YEAR: Blackberry Lavender Champagne Cocktail

champagne-cocktail-2

This champagne cocktail gets a unique twist with a simple blackberry and lavender sauce that is super easy but looks stunning! Perfect for entertaining with delicious real ingredients. Continue reading

12/29/16 O&A NYC FOOD TO BRING IN 2017- Holiday Appetizers: Spicy Harrissa Black Eyed Pea Hummus

 

spicy-black-eyed-pea-hummus-3

Spicy Harissa Black-Eyed Pea Hummus is a creamy, flavorful dip that makes a wonderful, seasonal alternative to chickpea hummus. Black-eyed peas are thought to bestow luck and prosperity to those who eat them on New Year’s Eve. In the American South, where black-eyed peas have been cultivated as early as the 17th century, they’re often eaten with pork and greens, and at this time of year you’ll see many recipes for Hoppin’ John. Continue reading

12/26/16 O&A NYC FOOD WHAT TO DO WITH HOLIDAY LEFTOVERS: Oven Baked Jambalaya

1078874

Oven Baked Jambalaya turn your left over Christmas ham into an post holiday Creole treat. You will impress your family and friends when you serve this classic and flavorful dish. And best of all, it’s easily made in the oven.   Continue reading

12/25/16 O&A NYC FOOD WHAT TO DO WITH HOLIDAY LEFTOVERS: Moroccan-spiced Turkey Pie

morrocan-spiced-turkey-pie

Transform leftover turkey in this spiced filo pastry parcel, inspired by a Moroccan pastilla – a perfect main course for Boxing Day Continue reading

12/24/16 O&A NYC SPREADING THE HOLIDAY CHEER: Salted Caramel White Russians.

saltedcaramel3

The Salted Caramel White Russian is a really simple drink.  Start with a swirl  the salted caramel sauce in the glass before you begin and finish with a touch of rosemary. You can add Green & Blacks Thins Salted Caramel chocolate for an extra treat. Continue reading

12/23/16 O&A NYC HOLIDAY APPETIZERS: Sour Cream and Bacon Deviled Eggs

2016-12-13-deviled-eggs-3

I know that many of you are familiar with classic deviled eggs made with mayo and mustard, But have you ever tried sour cream deviled eggs before?  The richness of full-fat sour cream really gives the deviled eggs a nice creamy texture, and I love the slight sour flavor. A sprinkling of bacon and chives take the flavors of the deviled eggs to whole different level. Bacon makes everything better! Continue reading