8/30/20 O&A NYC GRILLING FOR THE WEEKEND: Grilled Split Lobster

Grilled Split Lobster cooked entirely on the grill ensures that no water gets inside the shell, which means you’ll get more concentrated lobster flavor. This recipe requires little preparation and is quick and easy, but has a real wow factor.  Continue reading

8/14/20 O&A NYC GRILLING FOR THE WEEKEND: Rum Glazed Grilled Shrimp

Rum Glazed Grilled Shrimp is a delicious appetizer for summertime grilling. A light and tasty glaze. If using wooden skewers, soak in lime juice or white wine for some extra flavor. Continue reading

8/2/20 O&A NYC GRILLING FOR THE WEEKEND: Hawaiian Chicken Skewers (with Video)

These Hawaiian Chicken Skewers are a fun and easy to prepare summer grilling treat. Say aloha to what will become everyone’s favorite BBQ skewers. Continue reading

6/21/20 O&A NYC GRILLING FOR THE WEEKEND: Father’s Day Giant Tomahawk Ribeye Steak

The Giant Tomahawk Ribeye Steak is one of the most visually impressive steaks money can buy and make an impressive Father’s Day BBQ event. Featuring a thick chunk of Ribeye at one end, they usually have at least 6-8 inches of bone handle – perhaps the ultimate man meat lollipop. Continue reading

5/24/20 O&A NYC LOCKDOWN SUNDAY BRUNCH COCKTAIL: Triple-Layer Piña Coladas

The Triple-Layer Piña Colada will transport you to a different exotic tropical oasis with each delicious layer.

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5/20/20 O&A NYC LOCKDOWN BRUNCH: Pan Seared Salmon with Sun-Dried Tomato Cream Sauce

Pan Seared Salmon with Sun-Dried Tomato Cream Sauce, rich and hearty but delectably healthy. This pan-seared salmon recipe is perfect for a fun brunch that is ready in under 20 minutes. Continue reading

5/18/20 O&A NYC LOCKDOWN HEALTHY CHOICES WITH SIMEON PANDA: What I Eat To Stay Shredded Year Round (I Eat This Daily!)

Nutrition is one of the most important elements of a bodybuilding/workout  regiment. master trainer and physique model Simeon Panda shares his diet routine. Continue reading