The Glogg Cocktail is a warming Scandinavian tipple is just what you need during chilly winter months. Continue reading
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Tag Archives: Food and Party Planning
12/31/18 O&A NYC FOOD/HOLIDAY BRUNCH: Salted Caramel Banana Bread
Salted Caramel Banana Bread is drizzled and stuffed with caramel! This banana bread is decadent enough for dessert, but we’re still all for eating a slice or two for breakfast. Continue reading
12/30/18 O&A NYC FOOD/HOLIDAY BRUNCH: Crab Cake Poppers
Crab Cakes Poppers are a mouth-watering holiday treat you won’t be able to stop eating. Continue reading
12/29/18 O&A NYC BRING IN THE NEW YEAR WITH STYLE: The Classic Bellini
The Bellini originating in Venice, Italy, the Bellini is a deliciously refreshing cocktail made with fresh white peach purée and chilled Prosecco. Continue reading
12/29/18 O&A NYC FOOD/HOLIDAY BRUNCH IDEAS: Stovetop Roasted Pears with Dulce de Leche
Stovetop Roasted Pears with Dulce de Leche is an easy holiday treat. All you need are two ingredients to make the homemade dulce de leche. You can top these pears with the decadent mixture or eat it with a spoon.
12/28/18 O&A NYC FOOD/HOLIDAY BRUNCH: Shrimp And Goat Cheese Tarts
Shrimp and Goat Cheese Tarts! An elegant and delicious appetizer for any party. Puff pastry rounds topped with tomatoes, feta, and tomatoes. Simple yet so delicious! Continue reading
12/27/18 O&A NYC FOOD/HOLIDAY BRUNCH: Guacamole Deviled Eggs
Guacamole Deviled Eggs are a great healthy holiday treat. Continue reading
12/26/18 O&A NYC BRING IN THE NEW YEAR WITH STYLE: Champagne Jelly Flutes
The secret to keeping the floating bubbles in these champagne jellies is making sure your liquids are very cold, and cooling the mixture quickly so that the gelatin sets before the bubbles dissolve. Inserting the raspberry creates more bubbles, as the trapped gasses move around before the jellies are fully set. The result is a dramatic and festive sparkling treat best scooped with a spoon. … Continue reading
11/25/18 O&A NYC SUNDAY BRUNCH: Mango Coconut Cream Mousse Recipe
This Mango Mousse is basically a mango coconut cream mousse made with just four simple ingredients. A simple, easy and effortless recipe that refreshing and light. Whether you use fresh, frozen or canned mangoes this mango mousse is a treat you can enjoy any time of the year. Nothing beats a light and fluffy dessert that melts in your mouth. Continue reading
11/21/18 O&A NYC FOOD- THANKSGIVING ISSUE: World’s Best Cornbread Stuffing
This Cornbread Stuffing is easy and full of flavor from spicy sausage and fresh herbs. Rich and hearty this dressing is like a savory bread pudding, the perfect addition to any Turkey Day spread. Continue reading
