10/19/18 O&A NYC GRILLING FOR THE WEEKEND: Grilled Ribeye Steak au Poivre

Bistro-style steak au poivre is easy to achieve at home. Either a bone-in or boneless ribeye would work, and grilling the steak instead of pan-searing, gives it an extra-crunchy peppery crust. Continue reading

9/7/18 O&A NYC GRILLING FOR THE WEEKEND: Grilled Giant Tomahawk Steak (Long Bone Ribeye Reverse Seared)

The Giant Tomahawk Ribeye Steak is one of the most visually impressive steaks money can buy. Featuring a thick chunk of Ribeye at one end, they usually have at least 6-8 inches of bone handle – perhaps the ultimate meat lollipop. Continue reading

9/2/18 O&A NYC SUNDAY BRUNCH: Beef Satay Skewers With Peanut Dipping Sauce

Beef Satay Skewers With Peanut Dipping Sauce is a quick and easy brunch treat. The Peanut Dipping Sauce gives this dish a tangy finishing touch.  Continue reading

8/11/18 O&A NYC SUNDAY BRUNCH: Shrimp Boil Foil Packets

Shrimp Boil Foil Packets is an easy, make-ahead foil packets packed with shrimp, sausage, corn and potatoes. This is the ideal summer Sunday brunch rain or shine. It’s a full meal with zero clean-up!  Continue reading

8/10 /18 O&A NYC GRILLING FOR THE WEEKEND: London Broil

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Grilling just doesn’t need to be confined to chicken, hamburgers and hot dogs, London Broil is an ideal addition to your barbeque menu. Continue reading

8/5/18 O&A NYC GRILLING FOR THE WEEKEND: Grilled Cuban Flank Steak

Grilled Cuban Flank Steak is delicious when it’s marinated in Cuban flavors and grilled! Continue reading

7/27/18 O&A NYC GRILLING FOR THE WEEKEND: Moroccan-Spiced Chicken Skewers

  Moroccan-Spiced Chicken Skewers are great fresh of the grill and even better reheated. Continue reading

7/20/18 O&A NYC GRILLING FOR THE WEEKEND: Grilled Shrimp With Honey-Ginger Barbecue Sauce

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Of all the ways to prepare shrimp, the grill delivers the best flavor, and an easily assembled gingery barbecue sauce makes them that much better.  Continue reading

7/14/18 O&A NYC GRILLING FOR THE WEEKEND: Grilled Tuna with Fresh Horseradish

Grilled Tuna with Fresh Horseradish is a terrific choice for fast, high-heat grilling. This quick-and-easy recipe was inspired by the simplicity and flavors of sushi. And the flavorful horseradish sauce is also delicious with swordfish, salmon, and mahi mahi. Continue reading

7/6/18 O&A NYC GRILLING FOR THE WEEKEND: Grilled Peach Crisp Sundaes with Cinnamon-Honey Drizzle

Grilled Peach Crisp Sundaes with Cinnamon-Honey Drizzle is a ridiculously simple and refreshing summer Brunch.  All you need to pull it off is a handful of basic ingredients, a grill (or grill pan), and 7 minutes. Continue reading