12/29/16 O&A NYC FOOD TO BRING IN 2017- Holiday Appetizers: Spicy Harrissa Black Eyed Pea Hummus

 

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Spicy Harissa Black-Eyed Pea Hummus is a creamy, flavorful dip that makes a wonderful, seasonal alternative to chickpea hummus. Black-eyed peas are thought to bestow luck and prosperity to those who eat them on New Year’s Eve. In the American South, where black-eyed peas have been cultivated as early as the 17th century, they’re often eaten with pork and greens, and at this time of year you’ll see many recipes for Hoppin’ John. Continue reading

12/23/16 O&A NYC HOLIDAY APPETIZERS: Sour Cream and Bacon Deviled Eggs

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I know that many of you are familiar with classic deviled eggs made with mayo and mustard, But have you ever tried sour cream deviled eggs before?  The richness of full-fat sour cream really gives the deviled eggs a nice creamy texture, and I love the slight sour flavor. A sprinkling of bacon and chives take the flavors of the deviled eggs to whole different level. Bacon makes everything better! Continue reading