Spicy Harissa Black-Eyed Pea Hummus is a creamy, flavorful dip that makes a wonderful, seasonal alternative to chickpea hummus. Black-eyed peas are thought to bestow luck and prosperity to those who eat them on New Year’s Eve. In the American South, where black-eyed peas have been cultivated as early as the 17th century, they’re often eaten with pork and greens, and at this time of year you’ll see many recipes for Hoppin’ John. Continue reading