9/4/17 O&A NYC 8/3/17 GRILLING FOR THE WEEKEND- LABOR DAY SPECIAL MAN-GRILLING EXTRA: Caprese Grilled Filet Mignon


Caprese Grilled Filet Mignon is a mouthwatering addition to your “man grilling”. This simply elegant appetizer is also easy and quick to prepare. Continue reading

9/4/17 O&A NYC GRILLING FOR THE WEEKEND: Key West Grilled Chicken (with video)

Super Fast Key West Grilled Chicken skewers marinated with soy sauce, coriander or cilantro, honey and lime will make a great addition to your Labor Day “man-grilling” menu . Continue reading

9/2/16 O&A NYC GRILLING FOR THE WEEKEND: Grilled Steak

GRILLING
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Grilled Steak is the King of outdoor cooking. It is surprisingly quick, and easy, requiring just a few indigents and little prep time.  Continue reading

9/6/15 O&A NYC Food: Mudslide Poptail A Labor Day Treat

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With Labor Day- the unofficial end of summer just a day away its usually the time to spark up the grill or hit the beach once last time. This year Mother Nature has decided to keep the summer heat around a little while longer, so why not end our extended summer with a fun poptail. The Mudslide Poptail  is a fun twist on a traditional mudslide.

Mudslide Poptail

18 oz. vanilla yogurt
1 banana, medium size (2oz)
3 oz. vodka
3 oz. Kahlua
3 oz. Bailey’s Irish Cream
3 tablespoons grated chocolate

Instructions:

1. Place all ingredients in a blender or food processor and process until smooth, about 1-2minutes.

2. Freeze for about 1 hour or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 5-7 seconds.

Get your mixing hands ready for this mudslide with a twist. We went and added a banana in the mix. The sweetness of the banana neutralizes any tang the vanilla yogurt body may have, and adds a bit of creaminess to the mixture. While we were at it, we also threw in some grated chocolate for added flavor and texture.