9/9/18 O&A NYC SUNDAY BRUNCH: Grand Marnier Scallops

Grand Marnier Scallops are easy, delicious and elegant. Grand Marnier is an orange liquor and when combined with cream, wine and orange juice makes for a wonderfully different experience! These have a nice fresh citrusy flavor and are so very easy! Serve with wild rice on the side. Continue reading

4/11/18 O&A NYC FOOD/SUNDAY BRUNCH: Cajun Seafood Pasta

Cajun Seafood Pasta creates a spicy, flavor filled Sunday culinary experience. This recipe is a hot one, but delicious. If you are “weak of tongue”, divide the amounts of peppers in half. Better to add more than spoil your creation! Continue reading