8/15/18 O&A NYC DINNER FOR TWO: Summer Seafood Stew

Summer Seafood Stew in a light and flavorful tomato-fennel broth with smoky chorizo. Serve with Crusty Bread to mop up all the flavorful juices! For a Gluten-free option, instead of bread add cannellini beans! Continue reading

8/11/18 O&A NYC SUNDAY BRUNCH: Shrimp Boil Foil Packets

Shrimp Boil Foil Packets is an easy, make-ahead foil packets packed with shrimp, sausage, corn and potatoes. This is the ideal summer Sunday brunch rain or shine. It’s a full meal with zero clean-up!  Continue reading

8/7/18 O&A NYC FOOD AND EVENT PLANNING/BRUNCH: Pepper Crusted Tuna with Wasabi Cream Sauce

Pepper Crusted Tuna with Wasabi Cream Sauce is such a simple recipe, but such an elegant taste and presentation. Continue reading

7/20/18 O&A NYC GRILLING FOR THE WEEKEND: Grilled Shrimp With Honey-Ginger Barbecue Sauce

GRILLING
51108030_grilled-shrimp_1x1

Of all the ways to prepare shrimp, the grill delivers the best flavor, and an easily assembled gingery barbecue sauce makes them that much better.  Continue reading

7/15/18 O&A NYC FOOD/SUNDAY BRUNCH: The Best Shrimp Quesadillas

Shrimp Quesadillas are a tasty mixture of spicy shrimp, sautéed onions & bell peppers, garlic, and melted cheese crisped in a tortilla. These quesadillas are simple and a delicious way to enjoy shrimp!  Continue reading

7/14/18 O&A NYC GRILLING FOR THE WEEKEND: Grilled Tuna with Fresh Horseradish

Grilled Tuna with Fresh Horseradish is a terrific choice for fast, high-heat grilling. This quick-and-easy recipe was inspired by the simplicity and flavors of sushi. And the flavorful horseradish sauce is also delicious with swordfish, salmon, and mahi mahi. Continue reading

6/26/18 O&A NYC FOOD/DINNER FOR TWO: Creamy Spinach Stuffed Salmon in Garlic Butter

 

Creamy Spinach Stuffed Salmon in Garlic Butter is filled with an incredible cream cheese, spinach, parmesan and garlic mixture, this Stuffed Salmon beats anything found in a restaurant. Continue reading

6/15/18 O&A NYC FOOD/BRUNCH/HEALTHY CHOICES: Perfectly Pan Seared Salmon Topped With A Nutty Brown Butter Sauce

Pan Seared Salmon With Sage Brown Butter Sauce with subtle hints of fresh sage and nutmeg for one to die for bite. This Salmon recipe screams fall, takes less than 30 minutes to make, and is 300 calories a serving! Continue reading

6/3/18 O&A NYC FOOD/SUNDAY BRUNCH: Coconut-Curry Mussels

Coconut Curry Mussels is a quick and easy brunch entrée.  This dish needs only a salad and a hunk of bread for sopping up the flavorful broth. Continue reading

1/20/18 FOOD/BRUNCH: Maryland Crab Cakes With Horseradish-Sriracha Remoulade


These Maryland Crab Cakes With Horseradish-Sriracha Remoulade use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious  Remoulade. Continue reading