9/18/19 O&A NYC DINNER FOR TWO: Tuscan Butter Shrimp

Tuscan Butter Shrimp: Tuscan butter makes everything better, especially shrimp. The sauce is so good, you’ll be tempted to eat it straight out of the pan, and we wouldn’t blame you.

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9/2/19 O&A NYC GRILLING FOR THE LABOR DAY WEEKEND: Grilled Seafood Salad

Grilled Seafood Salad is a simple salad is the perfect dinner on warm, summer nights. It’s light yet satisfying — and comes together in a matter of minutes. Continue reading

7/20/19 O&A NYC SUNDAY BRUNCH: Fried Lobster Tails With Sweet Corn Waffles And Spicy Maple Syrup

Fried Lobster Tails with Sweet Corn Waffles and Spicy Maple Syrup is a seafood twist on a Harlem favorite. This dish is as tasty as it is visual stunning.  Continue reading

2/19/19 O&A NYC DINNER FOR TWO: Creamy Garlic Scallops Spaghetti With Bacon

Creamy Garlic Scallops Spaghetti with Bacon is an ideal choice for a romantic dinner for two or at any time of the year you want to pamper yourself or a special person. Ready in well under 30 minutes, this quick & easy meal that’s sure to impress while keep your focus on your guest(s). Continue reading

12/30/18 O&A NYC FOOD/HOLIDAY BRUNCH: Crab Cake Poppers

Crab Cakes Poppers are a mouth-watering holiday treat you won’t be able to stop eating. Continue reading

12/28/18 O&A NYC FOOD/HOLIDAY BRUNCH: Shrimp And Goat Cheese Tarts

Shrimp and Goat Cheese Tarts! An elegant and delicious appetizer for any party. Puff pastry rounds topped with tomatoes, feta, and tomatoes. Simple yet so delicious! Continue reading

11/4/18 O&A NYC SUNDAY BRUNCH: Hot Smoked Salmon Pate

This holiday season doesn’t have to mean abandoning your healthy diet – a perfect festive holiday starter this hot smoked salmon pate is low in calories and easy to make.

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9/9/18 O&A NYC SUNDAY BRUNCH: Grand Marnier Scallops

Grand Marnier Scallops are easy, delicious and elegant. Grand Marnier is an orange liquor and when combined with cream, wine and orange juice makes for a wonderfully different experience! These have a nice fresh citrusy flavor and are so very easy! Serve with wild rice on the side. Continue reading