5/30/18 O&A NYC FOOD/BRUNCH: Seafood Stuffed Avocados

Seafood Stuffed Avocados- Halved avocados filled with shrimp, crab, and tomato and then drizzled with sriracha and avocado cream on top. If you Love Seafood, you will Love this recipe!! Continue reading

4/11/18 O&A NYC FOOD/SUNDAY BRUNCH: Cajun Seafood Pasta

Cajun Seafood Pasta creates a spicy, flavor filled Sunday culinary experience. This recipe is a hot one, but delicious. If you are “weak of tongue”, divide the amounts of peppers in half. Better to add more than spoil your creation! Continue reading

1/14/18 O&A NYC FOOD/SUNDAY BRUNCH- IT’S TIME FOR COMFORT FOOD: Shrimp Fettuccine Alfredo

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Out and About with Rita Rubino: Sautéed Baby Kale with Shrimp and Red Pepper

By Rita Rubino

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All Hail King Kale!
You may have noticed the recent popularity of kale. Once a garnish for platters, buffets and the bottom of the fish display at the grocery store, Kale is now being toted as a super veg. Continue reading