9/18/19 O&A NYC DINNER FOR TWO: Tuscan Butter Shrimp

Tuscan Butter Shrimp: Tuscan butter makes everything better, especially shrimp. The sauce is so good, you’ll be tempted to eat it straight out of the pan, and we wouldn’t blame you.

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12/28/18 O&A NYC FOOD/HOLIDAY BRUNCH: Shrimp And Goat Cheese Tarts

Shrimp and Goat Cheese Tarts! An elegant and delicious appetizer for any party. Puff pastry rounds topped with tomatoes, feta, and tomatoes. Simple yet so delicious! Continue reading

9/31/18 O&A NYC GRILLING FOR THE WEEKEND: Southern Style Smoked Cajun Shrimp With Spicy Ranch Dip

Southern Style Smoked Cajun Shrimp With Spicy Ranch Dip is as delicious as it sounds.  Continue reading

8/11/18 O&A NYC SUNDAY BRUNCH: Shrimp Boil Foil Packets

Shrimp Boil Foil Packets is an easy, make-ahead foil packets packed with shrimp, sausage, corn and potatoes. This is the ideal summer Sunday brunch rain or shine. It’s a full meal with zero clean-up!  Continue reading

7/15/18 O&A NYC FOOD/SUNDAY BRUNCH: The Best Shrimp Quesadillas

Shrimp Quesadillas are a tasty mixture of spicy shrimp, sautéed onions & bell peppers, garlic, and melted cheese crisped in a tortilla. These quesadillas are simple and a delicious way to enjoy shrimp!  Continue reading

5/30/18 O&A NYC FOOD/BRUNCH: Seafood Stuffed Avocados

Seafood Stuffed Avocados- Halved avocados filled with shrimp, crab, and tomato and then drizzled with sriracha and avocado cream on top. If you Love Seafood, you will Love this recipe!! Continue reading

4/11/18 O&A NYC FOOD/SUNDAY BRUNCH: Cajun Seafood Pasta

Cajun Seafood Pasta creates a spicy, flavor filled Sunday culinary experience. This recipe is a hot one, but delicious. If you are “weak of tongue”, divide the amounts of peppers in half. Better to add more than spoil your creation! Continue reading

1/14/18 O&A NYC FOOD/SUNDAY BRUNCH- IT’S TIME FOR COMFORT FOOD: Shrimp Fettuccine Alfredo

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Out and About with Rita Rubino: Sautéed Baby Kale with Shrimp and Red Pepper

By Rita Rubino

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All Hail King Kale!
You may have noticed the recent popularity of kale. Once a garnish for platters, buffets and the bottom of the fish display at the grocery store, Kale is now being toted as a super veg. Continue reading