6/9/18 O&A NYC FOOD/SUNDAY BRUNCH: Honeydew sorbet

Honeydew sorbet makes an elegant and refreshing Sunday brunch treat.  It’s so simple! You only need a few ingredients for this healthy summer treat. Continue reading

6/3/18 O&A NYC FOOD/SUNDAY BRUNCH: Coconut-Curry Mussels

Coconut Curry Mussels is a quick and easy brunch entrée.  This dish needs only a salad and a hunk of bread for sopping up the flavorful broth. Continue reading

5/30/18 O&A NYC FOOD/BRUNCH: Seafood Stuffed Avocados

Seafood Stuffed Avocados- Halved avocados filled with shrimp, crab, and tomato and then drizzled with sriracha and avocado cream on top. If you Love Seafood, you will Love this recipe!! Continue reading

5/23/18 O&A NYC FOOD/BRUNCH: Pan Seared Salmon with Sun-Dried Tomato Cream Sauce

Pan Seared Salmon with Sun-Dried Tomato Cream Sauce, rich and hearty but delectably healthy. This pan-seared salmon recipe is perfect for a fun brunch that is ready in under 20 minutes. Continue reading

5/13/18 O&A NYC SUNDAY BRUNCH: Raspberry Sunrise Mother’s Day Mimosa

Raspberry Sunrise Mimosa is beautiful drink is the perfect fancy treat for Mother’s Day. Extra points for serving it to her in bed. Continue reading

5/5/18 O&A NYC SUNDAY BRUNCH: Mexican Shrimp Cocktail

Mexican Shrimp Cocktail, otherwise known as Cóctel de Camarónes, doesn’t resemble an American shrimp cocktail at all. I’ll bet you’ll find this variation way more tasty and exciting! Continue reading

4/28/18 O&A NYC SUNDAY BRUNCH/FOOD: Pepper Crusted Tuna with Wasabi Cream Sauce

This is such a simple recipe, but such an elegant taste and presentation. This is guaranteed to get a rise out of your bunch guest(s). Continue reading

4/11/18 O&A NYC FOOD/SUNDAY BRUNCH: Cajun Seafood Pasta

Cajun Seafood Pasta creates a spicy, flavor filled Sunday culinary experience. This recipe is a hot one, but delicious. If you are “weak of tongue”, divide the amounts of peppers in half. Better to add more than spoil your creation! Continue reading

3/30/18 O&A NYC FOOD/SUNDAY BRUNCH- Cannoli Stuffed French Toast- An Easter Treat

Cannoli Stuffed French Toast adds a “Wow!” factor to a staple of breakfast. Imagine creamy ricotta, an Italian cheese mixed with mini chocolate chips sandwiched between two pieces of French bread. This Sunday brunch showstopper is not only visually impression, but quick and easy to make.  Continue reading

3/20/18 O&A NYC FOOD/BRUNCH: Apple Fritters- A Snow Day Treat

Apple Fritters are the perfect snow day treat. With a lot more flavor and texture than a doughnut or a scone these confectioner’s sugar covered pastries will warm more than your heart on a snowy day. 

Continue reading