You can make an authentic cheese steak sandwich at home and it’s oh, so amazing. Begin with a ribeye steak and follow these steps to make perfect Classic Philly Cheese Steaks.
Philly Cheese Steaks Done Right!
2 (16-ounce) Certified Angus Beef ® ribeye steaks
2 1/2 teaspoons coarse Kosher salt,divided
1 teaspoon fresh ground black pepper
2 medium yellow onions, diced
4 (6-inch) hoagie rolls or sub rolls
8 slices white American or provolone cheese