With Thanksgiving just a few days away nothing says down home like Southern Style Cornbread Dressing. And our favorite grill master/chef from Smokin and Grilling with AB has an easy to follow video recipe to make a Southern Style Cornbread that would make granny jealous.
Southern Style Cornbread Dressing
Ingredients:
3 Spicy Links (Andouille Sausage) cut in to quarters
1/4 cup Olive Oil
1 cup Green Bell Pepper, diced
1 cup Celery, diced
1 cup Yellow Onion, diced
1 cup Green Onion (optional)
3 tbsp Garlic, minced
7 cups Crumbled Cornbread
1 tbsp Creole Seasoning (Sweet Smokie Joe, Creole Kick)
1/2 tsp Salt
1/4 tsp Ground Pepper
4 – 5 cups Chicken Broth
2 tbsp Sage
1/2 cup melted Butter
1/4 tsp Cayenne
Pre-Heat oven to 425 degrees F Bake in the oven for 50 minutes stirring and scraping the bottom to distribute the browned pieces at the halfway point (25 mins.)
