This easy smoked salmon and cucumber recipe is not only smoky, salty and fresh, but low in calories as well.
½ cup non-fat plain Greek yogurt
1 tbsp capers, chopped
1 tbsp chopped dill
24 (1/4-inch thick) English cucumber slices
4 oz smoked salmon, cut into 24 pieces
Dill, for garnish
In a small bowl, stir together the Greek yogurt, capers and chopped dill.
Place 1 teaspoon of yogurt sauce onto each cucumber slice. Top each with a piece of smoked salmon and a small sprig of dill. Serve.
Serving size: 2 Smoked & Cucumbers with Caper Yogurt Calories: 20 cal Fat: Total Fat 0.4g / Saturated Fat 0.1g