By Rita Rubino
As far away from Buffalo as Seattle is from New England, Jamaica chimes in with a twist on an old favorite. Spicy Hot Jamaican Jerk wings are sure to bring X(tra) LIX to all your guests fingers.
3 lbs of chicken wingettes
4-6 Seeded Scotch Bonnet Peppers (keep seeds in if you’re bold. You may also use jalapenos)
2tbs ground Allspice (about 20 whole dried berries)
3 Sprigs of fresh Thyme
8 Stalks of Scallion
2 cloves of Garlic
2 tbs dark brown sugar
2 tbs salt
¼ cup of soy sauce
2 tbs oil
2-4 tbs vinegar (just add enough to make a paste)
Mix all ingredients in blender or food processor .
Toss chicken wings in bowl with seasoning mixture and marinate 2- 3 hours or overnight.
Place chicken wings on baking sheet lined with parchment paper or baking rack.
Roast in 350 degree oven for 4o to 50 minutes until skin is crispy.
Give us Lord our daily bread