2/4/17 O&A NYC FOOD- SUPER BOWL COCKTAILS: Jägermule Punch

For the host who wants to enjoy his guests and the game instead of playing bartender a serving punch is the perfect alternative.

125 oz. Jägermeister
42.5 oz. Fresh Lime Juice
37.5 oz. Ginger Syrup
35 oz. Bigelow Orange & Spice Tea
60 oz. Soda Water (add to taste)
2 whole oranges sliced into very thin discs.

Combine Jägermeister, lime juice, and ginger syrup to punch bowl. Bring 5 cups of water to a boil and add 5 tea bags of Bigelow Orange & Spice.

Remove water from heat and allow to steep for 6 minutes (You will have more tea brewed than you are actually going to use.)

Add 35 oz. of Bigelow Orange and Spice tea to the punch bowl. Stir punch vigorously. Add soda to taste. Top entire punch with sliced orange discs.

Serve over ice in traditional Mule Tins or in another receptacle of your choosing. Garnish with your teams assigned garnish – and enjoy responsibly.

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