Packed with bananas, light and fluffy – this banana pancake recipe is super easy to make, any time of day!
1 cup milk
1 egg beaten
2 Tbs butter melted
1 tsp vanilla extract
1.5 cups all purpose flour
3 Tbs dark brown sugar
1 Tbs baking powder
1/2 tsp salt
2 small bananas mashed
½ tsp cinnamon
mini chocolate chips
Make the Batter
* In a small bowl, whisk together the wet ingredients.
*In a larger bowl, combine the dry ingredients.
*Mash 2 small bananas (you’ll need 1 cup of mashed bananas total, so adjust according the size of bananas used)
*Add the wet ingredients to the dry and add the mashed bananas. Fold together gently until just combined.
Cook the Pancakes
*Heat 1 Tbs butter in a skillet over medium heat.
*Add pancake batter ½ to ¾ per pancake.
*Cook until bubbles form and pop, then flip. Cook for another minute or two, until golden brown.
*Add bananas, syrup and chocolate chips to your pancake stack.
* Add a little cinnamon, nutmeg or pumpkin pie spice to the dry mixture for some warm, yummy flavors. *Switch out half of the flour for whole wheat flour, your pancakes will be a little denser, but a little healthier! *What milk to use? You can use any kind of milk we’re just looking for moisture, so you get to pick what you add! *As weird as it sounds to me peanut butter spread over these pancakes is a little piece of heaven!