Cantaloupe Sorbet really couldn’t be an easier to make. So sweet. So perfect.
One of the best things about summer is all of the fresh cantaloupe and melons just waiting to be made into…sorbet! Plus, making this easy cantaloupe sorbet without an ice cream machine makes it really easy to use as few ingredients as possible.
- 4 1/2 cups fresh cantaloupe 1 medium cantaloupe, cubed
- 1 tbsp freshly squeezed lemon juice
- 2 tbsp raw honey
- 2 tbsp water plus more as needed
4 Ingredient Cantaloupe Sorbet- A Sweet Pea Chef
Recipe courtesy of A Sweet Pea Chef