9/2/18 O&A NYC SUNDAY BRUNCH: Beef Satay Skewers With Peanut Dipping Sauce

Beef Satay Skewers With Peanut Dipping Sauce is a quick and easy brunch treat. The Peanut Dipping Sauce gives this dish a tangy finishing touch. 

1 pound skirt steak cut in 1 inch strips
2 tablespoons lemon juice
2 tablespoons fresh ginger grated
2 tablespoons soy sauce
2 cloves garlic grated
1 tablespoon chili paste such as Gourmet Garden
1 teaspoon fish sauce
in wooden skewers soaked in water
scallions optional garnish

Peanut Dipping Sauce – Cool it all off in the creamy peanut dipping sauce and your taste buds are going to be begging you for more.                                                                                                                               4 tablespoons creamy natural peanut butter
1 tablespoon soy sauce
1 tablespoon lemon juice
1 teaspoon fish sauce
1 teaspoon chili paste more or less to taste
warm water

1. In a medium glass bowl, whisk together beef marinade: lemon juice, ginger, soy sauce, fish sauce, garlic and chili paste.  The fragrant marinade made with bright lemon juice, fresh ginger and soy sauce is super versatile so I always recommend making a double batch to use later in the week on chicken, pork, fish or vegetables.

2. Add beef strips to the bowl and toss well to coat. Let sit at room temperature for 20-30 minutes or marinate in the refrigerator for up to overnight.

3.Prepare peanut dipping sauce by whisking together all ingredients in a small bowl. Slowly add in warm tap water, about a tablespoon at a time, until you reach desired consistency. Reserve for later.  

4. To cook beef skewers, carefully thread each strip on soaked skewers. Grill over medium-high heat for 2-3 minutes per side for medium rare. 

5. Let been skewers rest for 10 minutes before serving with reserved peanut dipping sauce.



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