Chef Matt (a self taught Home Chef from Virginia) has a passion for cooking and sharing my creations. “Too many of us have drifted away from the kitchen – and my goal is to change that! Let’s Make It Happen!” Continue reading
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Category Archives: Cooking
4/20/22 O&A NYC WILDIN OUT WEDNESDAY: Happy 420 Day- Try Making Pot Brownies!
By Walter Rutledge
Spring has sprung and what better way to celebrate 420 Day than with good old fashion Pot Brownies. This was a staple in hippy dippy 1960’s and the “Say it loud I’m stoned and I’m proud” 1970’s. If baking and getting stoned are on your list of must have spring pastimes why not combine the two into a new 420 tradition- Pot Brownies. Baking marijuana edible can also be a festive peacekeeper, because if you don’t get help baking, after eating a brownie or two you won’t care. Continue reading
1/14/21 O&A NYC SUNDAY BRUNCH: Philly Cheese Steaks Done Right!
You can make an authentic cheese steak sandwich at home and it’s oh, so amazing. Begin with a ribeye steak and follow these steps to make perfect Classic Philly Cheese Steaks. Continue reading
11/25/21 O&A NYC FOOD AND EVENT PLANNING: Patti LaBelle’s Famous Sweet Potato Pie Recipe
Business Insider caught up with the Godmother of Soul Patti LaBelle, so she could teach us how to make her world famous sweet potato pie. Her sweet potato pie famously flies off the shelves at Walmart. Continue reading
11/20/21 O&A NYC FOOD: Old School Thanksgiving Cornbread Dressing
This Old School Cornbread Dressing recipe by Chef Jeffery Williams has been a Thanksgiving staple for the Williams household for over 40 years.
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7/18/21 O&A NYC GRILLING FOR THE WEEKEND: Grilled Lobster Tail
Lobster tail is kinda expensive, and therefore it seems pretty fancy. But it’s actually incredibly easy to make. This recipe comes together in under 30 minutes and is the perfect dinner to make for a special occasion. The herb butter is PERFECT.
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6/19/21 O&A NYC GRILLING FOR THE WEEKEND: Bacon Wrapped Shrimp with Jalapeño Coleslaw
The grilling this weekend will now take place over a three day holiday event. And the perfect seafood treat is this Bacon Wrapped Shrimp with Jalapeño Coleslaw. Continue reading
2/13/21 O&A NYC VALENTINE BRUNCH: New England Lobster Bake
For a great Valentine’s Day brunch serve up a seafood feast with some serious coastal flavor. Continue reading
9/9/20 O&A NYC BRUNCH: Grilled Ribeye With Hatch Chile Avocado Salsa
Juicy grilled ribeye topped with our Hatch Chile Avocado Salsa is a perfect late summer meal, when these special chile peppers from New Mexico are in season.
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8/30/20 O&A NYC GRILLING FOR THE WEEKEND: Grilled Split Lobster
Grilled Split Lobster cooked entirely on the grill ensures that no water gets inside the shell, which means you’ll get more concentrated lobster flavor. This recipe requires little preparation and is quick and easy, but has a real wow factor. Continue reading
