Cooking – Out & About NYC Magazine

2/13/21 O&A NYC VALENTINE BRUNCH: New England Lobster Bake

By custom February 13, 2021 February 13, 2021 Brunch, Cooking, Food and Event Planning, Healthy Choices, Out and About NYC Magazine, Seafood, Sunday Brunch, Valentine's Day

For a great Valentine’s Day brunch serve up a seafood feast with some serious coastal flavor. Continue reading

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9/9/20 O&A NYC BRUNCH: Grilled Ribeye With Hatch Chile Avocado Salsa

By custom September 9, 2020 September 9, 2020 Cooking, Food and Event Planning, Grilling, Grilling For The Weekend, Man-Grilling, Out and About NYC Magazine, Sunday Brunch

Juicy grilled ribeye topped with our Hatch Chile Avocado Salsa is a perfect late summer meal, when these special chile peppers from New Mexico are in season.
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8/30/20 O&A NYC GRILLING FOR THE WEEKEND: Grilled Split Lobster

By custom August 30, 2020 August 30, 2020 Barbecue, Cooking, Food and Event Planning, Grilling For The Weekend, Healthy Choices, Man-Grilling, Out and About NYC Magazine, Seafood

Grilled Split Lobster cooked entirely on the grill ensures that no water gets inside the shell, which means you’ll get more concentrated lobster flavor. This recipe requires little preparation and is quick and easy, but has a real wow factor. Continue reading

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8/14/20 O&A NYC GRILLING FOR THE WEEKEND: Rum Glazed Grilled Shrimp

By custom August 14, 2020 August 14, 2020 Barbecue, Cooking, Food and Event Planning, Grilling, Grilling For The Weekend, Out and About NYC Magazine, Seafood, Video

Rum Glazed Grilled Shrimp is a delicious appetizer for summertime grilling. A light and tasty glaze. If using wooden skewers, soak in lime juice or white wine for some extra flavor. Continue reading

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7/26/20 O&A NYC GRILLING FOR THE WEEKEND: London Broil With Onion Marmalade

By OutandAboutnycmag July 26, 2020 July 26, 2020 Barbecue, Cooking, Grilling, Grilling For The Weekend, Man-Grilling, Out and About NYC Magazine, This Week

London Broil London originally referred to broiled flank steak, refer more to a method of preparation and cookery than to a specific cut of meat. This recipe will give a flavorful and tender grilling treat. Continue reading

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6/28/20 O&A NYC GRILLING FOR THE WEEKEND: Cajun Style Southern Smoked Shrimp With Spicy Ranch Dip

By OutandAboutnycmag June 28, 2020 June 28, 2020 Barbecue, Cooking, Dinner For Two, Food and Event Planning, Grilling, Grilling For The Weekend, Man-Grilling, Out and About NYC Magazine, Seafood

Southern Style Smoked Cajun Shrimp With Spicy Ranch Dip is as delicious as it sounds. Continue reading

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6/25/20 O&A NYC LOCKDOWN BRUNCH: The Perfect Chili CheeseBurger

By OutandAboutnycmag June 25, 2020 June 25, 2020 Cooking, Food and Event Planning, Out and About NYC Magazine, Video

What say summer better than a spicy Chili Cheeseburger. Continue reading

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6/21/20 O&A NYC GRILLING FOR THE WEEKEND: Father’s Day Giant Tomahawk Ribeye Steak

By OutandAboutnycmag June 21, 2020 June 21, 2020 Barbecue, Brunch, Cooking, Dinner For Two, Father's Day, Food and Event Planning, Grilling, Grilling For The Weekend, Man-Grilling, Out and About NYC Magazine, Recreation

The Giant Tomahawk Ribeye Steak is one of the most visually impressive steaks money can buy and make an impressive Father’s Day BBQ event. Featuring a thick chunk of Ribeye at one end, they usually have at least 6-8 inches of bone handle – perhaps the ultimate man meat lollipop. Continue reading