10/11/24 O&A NYC SUNDAY BRUNCH: Nigerian Jollof Rice

Jollof Rice is a rich and incredibly tasty west African one-pot Meal. This meal is one of the most common West African dishes. However, each of these countries has its variation of this meal. Continue reading

9/28/24 O&A NYC BRUNCH: Cajun Chicken Sloppy Joes With AB

Today, Aaron Brown aka AB brings some Southern charm to your kitchen with a recipe that’s guaranteed to be a hit for a tangy twist on brunch or with a gaggle of armchair quarterbacks, Cajun Chicken Sloppy Joes! Imagine all the juicy, zesty, and smoky flavors of a Cajun spice blend, paired with tender ground chicken and smothered in a rich, tangy sauce. It’s got that perfect mix of heat and comfort, all packed into one delicious sandwich. Continue reading

7/21/24 O&A NYC SUNDAY BRUNCH: Butter Poach Lobster

In New England boiling and steaming are the traditional ways to cook lobsters, but there’s another way. It’s called Butter Poach Lobster where the meat is cooked to a sweet, tender buttery perfection. Continue reading

3/16/24 O&A NYC WEEKEND BRUNCH: Easy Chicken Quesadilla Recipe

Cheesy, gooey and absolutely delicious this quick and easy Chunky Chicken Quesadilla recipe is the perfect lazy weekend brunch !. Continue reading

3/8/24 O&A NYC WEEKEND BRUNCH: Honey Butter Glazed Garlic Salmon- Whip It Up With Jay

In this video I will be showing you the recipe to this delicious Honey Butter Glazed Garlic Salmon. It is a super easy recipe that your family will love- Whip It Up With Jay Continue reading

1/14/24 O&A NYC SUNDAY BRUNCH: How to Make Shrimp and Grits Southern style-That Savage Kitchen

Shrimp and Grits is a classic dish enjoyed by many Southerners but sadly this Southern boy (Me) hasn’t had proper Shrimp and Grits so today imma show you my take on Shrimp and Grits. Continue reading

12/7/23 O&A NYC SUNDAY BRUNCH: West African Peanut Sauce with Udon Noodles

Chef JJ Johnson of Fieldtrip in New York City is on a mission to expand the definition of the world’s “mother sauces” to include the West African peanut sauce. Continue reading

9/28/23 O&A NYC COMFORT FOOD BRUNCH: Crab Cakes

Here’s another must try video recipe by Smokin and Grillin’s chef AB. These are the best Crab Cakes ever! Continue reading

5/28/23 O&A NYC GRILLING FOR THE WEEKEND: Grilled Lobster Tail

Lobster tail is kinda expensive, and therefore it seems pretty fancy. But it’s actually incredibly easy to make. This recipe comes together in under 30 minutes and is the perfect dinner to make for a special occasion. The herb butter is PERFECT. 
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1/22/23 O&A NYC SUNDAY BRUNCH: How To Make Lobster Mac & Cheese

On a cold rainy Sunday what is better comfort food than Lobster Mac & Cheese! Continue reading