Lobster tail is kinda expensive, and therefore it seems pretty fancy. But it’s actually incredibly easy to make. This recipe comes together in under 30 minutes and is the perfect dinner to make for a special occasion. The herb butter is PERFECT.
Juicy grilled ribeye topped with our Hatch Chile Avocado Salsa is a perfect late summer meal, when these special chile peppers from New Mexico are in season.
Grilled Split Lobster cooked entirely on the grill ensures that no water gets inside the shell, which means you’ll get more concentrated lobster flavor. This recipe requires little preparation and is quick and easy, but has a real wow factor. Continue reading
Rum Glazed Grilled Shrimp is a delicious appetizer for summertime grilling. A light and tasty glaze. If using wooden skewers, soak in lime juice or white wine for some extra flavor. Continue reading
Pineapple Bun Burgers are a low carb tropical twist to the great American hamburger. Continue reading
These Hawaiian Chicken Skewers are a fun and easy to prepare summer grilling treat. Say aloha to what will become everyone’s favorite BBQ skewers. Continue reading
London Broil London originally referred to broiled flank steak, refer more to a method of preparation and cookery than to a specific cut of meat. This recipe will give a flavorful and tender grilling treat. Continue reading
Southern Style Smoked Cajun Shrimp With Spicy Ranch Dip is as delicious as it sounds. Continue reading
The Giant Tomahawk Ribeye Steak is one of the most visually impressive steaks money can buy and make an impressive Father’s Day BBQ event. Featuring a thick chunk of Ribeye at one end, they usually have at least 6-8 inches of bone handle – perhaps the ultimate man meat lollipop. Continue reading
These grilled rib eye is smothers with a creamy blue cheese sauce. Continue reading