10/24/18 O&A NYC HUMP DAY COCKTAILS: Italian Spritz Punch

Italian Spritz Punch is a simple sparkling punch created by Agostino Perrone, head mixologist at London’s luxurious Connaught Bar. “It would be a great aperitif for a large dinner party,” says Wayne Collins; he recommends serving it in teacups.


  • 16 ounces Galliano (Italian herbal liqueur)
  • One 750-ml bottle Aperol (bitter orange Italian aperitif)
  • Three 750-ml bottles chilled Prosecco
  • Ice, preferably 1 large block
  • 2 sliced oranges, 2 sliced lemons and 1/2 pint raspberries, for garnish

How to Make It

In a punch bowl, combine the Galliano and Aperol and refrigerate until chilled, about 4 hours. Gently stir in the Prosecco. Add the ice and garnish with the oranges, lemons and raspberries.


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