4/30/22 O&A NYC MAGAZINE SUNDAY SPRING BRUNCH: How To Make Fried Crab Bites

Chef Matt (a self taught Home Chef from Virginia) has a passion for cooking and sharing my creations. “Too many of us have drifted away from the kitchen – and my goal is to change that! Let’s Make It Happen!”  Continue reading

11/20/21 O&A NYC FOOD: Old School Thanksgiving Cornbread Dressing 

This Old School Cornbread Dressing  recipe by Chef Jeffery Williams has been a Thanksgiving staple for the Williams household for over 40 years.
Continue reading

7/18/21 O&A NYC GRILLING FOR THE WEEKEND: Grilled Lobster Tail

Lobster tail is kinda expensive, and therefore it seems pretty fancy. But it’s actually incredibly easy to make. This recipe comes together in under 30 minutes and is the perfect dinner to make for a special occasion. The herb butter is PERFECT. 
Continue reading

6/19/21 O&A NYC GRILLING FOR THE WEEKEND: Bacon Wrapped Shrimp with Jalapeño Coleslaw

The grilling this weekend will now take place over a three day holiday event. And the perfect seafood treat is this Bacon Wrapped Shrimp with Jalapeño Coleslaw Continue reading

2/13/21 O&A NYC VALENTINE BRUNCH: New England Lobster Bake

For a great Valentine’s Day brunch serve up a seafood feast with some serious coastal flavor. Continue reading

8/30/20 O&A NYC GRILLING FOR THE WEEKEND: Grilled Split Lobster

Grilled Split Lobster cooked entirely on the grill ensures that no water gets inside the shell, which means you’ll get more concentrated lobster flavor. This recipe requires little preparation and is quick and easy, but has a real wow factor.  Continue reading

8/14/20 O&A NYC GRILLING FOR THE WEEKEND: Rum Glazed Grilled Shrimp

Rum Glazed Grilled Shrimp is a delicious appetizer for summertime grilling. A light and tasty glaze. If using wooden skewers, soak in lime juice or white wine for some extra flavor. Continue reading

8/2/20 O&A NYC GRILLING FOR THE WEEKEND: Hawaiian Chicken Skewers (with Video)

These Hawaiian Chicken Skewers are a fun and easy to prepare summer grilling treat. Say aloha to what will become everyone’s favorite BBQ skewers. Continue reading

6/21/20 O&A NYC GRILLING FOR THE WEEKEND: Father’s Day Giant Tomahawk Ribeye Steak

The Giant Tomahawk Ribeye Steak is one of the most visually impressive steaks money can buy and make an impressive Father’s Day BBQ event. Featuring a thick chunk of Ribeye at one end, they usually have at least 6-8 inches of bone handle – perhaps the ultimate man meat lollipop. Continue reading