The Giant Tomahawk Ribeye Steak is one of the most visually impressive steaks money can buy and make an impressive Father’s Day BBQ event. Featuring a thick chunk of Ribeye at one end, they usually have at least 6-8 inches of bone handle – perhaps the ultimate man meat lollipop. Continue reading
Tag Archives: food
6/16/20 O&A NYC LOCKDOWN BRUNCH: Cantaloupe Sorbet
Cantaloupe Sorbet really couldn’t be an easier to make. So sweet. So perfect. Continue reading
5/30/20 O&A NYC GRILLING FOR THE WEEKEND: Grilled California Chicken
5/23/20 O&A NYC GRILLING FOR THE WEEKEND: Jerk- Adding Spice To Your Memorial Weekend Grilling
By Rita Rubino
5/20/20 O&A NYC LOCKDOWN BRUNCH: Pan Seared Salmon with Sun-Dried Tomato Cream Sauce
Pan Seared Salmon with Sun-Dried Tomato Cream Sauce, rich and hearty but delectably healthy. This pan-seared salmon recipe is perfect for a fun brunch that is ready in under 20 minutes. Continue reading
5/18/20 O&A NYC LOCKDOWN HEALTHY CHOICES WITH SIMEON PANDA: What I Eat To Stay Shredded Year Round (I Eat This Daily!)
Nutrition is one of the most important elements of a bodybuilding/workout regiment. master trainer and physique model Simeon Panda shares his diet routine. Continue reading
5/17/20 O&A NYC LOCKDOWN SUNDAY BRUNCH COCKTAIL: Peach Sangria
This peach sangria is refreshing and beautiful, featuring white wine, brandy, and a load of sweet fruit. Great for lazy lockdown afternoons.
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5/16/20 O&A NYC LOCKDOWN SUNDAY BRUNCH: Banana Pancakes
Packed with bananas, light and fluffy – this banana pancake recipe is super easy to make, any time of day!
5/14/20 LOCKDOWN BRUNCH: Louis Johnson Sweet And Spicy Chicken Biscuit Sandwiches
This sweet and spicy fried chicken recipe is flavored with honey and hot sauce, and it tastes even better wedged between flaky buttermilk biscuits- Louis would have loved these sweet and spicy chicken treats.
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5/12/20 LOCKDOWN BRUNCH: Louis Johnson Biscuit Sandwiches with Sweet And Spicy Chicken
This sweet and spicy fried chicken recipe is flavored with honey and hot sauce, and it tastes even better wedged between flaky buttermilk biscuits.
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