Tuscan Butter Shrimp: Tuscan butter makes everything better, especially shrimp. The sauce is so good, you’ll be tempted to eat it straight out of the pan, and we wouldn’t blame you.
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Grilled Seafood Salad is a simple salad is the perfect dinner on warm, summer nights. It’s light yet satisfying — and comes together in a matter of minutes. Continue reading
Grilled Skirt Steak Gyros are a fun way to keep steak casual with this Greek-inspired sandwich. Top the olive oil-, garlic- and oregano-marinated steak with a cool yogurt sauce. Continue reading
Grilled Skirt Steak Gyros can help you keep steak casual with this Greek-inspired sandwich. Top the olive oil-, garlic- and oregano-marinated steak with a cool yogurt sauce. Continue reading
Grilled Chicken Parmesan: for a summertime twist on an Italian standby, fire up the grill to cook the chicken and toast the bread for these open-face chicken Parmesan sandwiches. Continue reading
Thai Peanut Skillet Chicken: The Thai peanut sauce on this chicken is crazy good. It adds the right amount of sweetness and saltiness to the dish. It’s quick to make and you can add any vegetables you have on hand. Continue reading
Fried Lobster Tails with Sweet Corn Waffles and Spicy Maple Syrup is a seafood twist on a Harlem favorite. This dish is as tasty as it is visual stunning. Continue reading
Asian BBQ Salmon takes your salmon obsession to the flame.
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Lobster Wontons are an easy & tasty appetizer or light dinner that won’t break the bank! Continue reading
Shrimp Creole, a true Cajun dish, this recipe is even better if refrigerated overnight to allow all the flavors to blend.
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