9/9/18 O&A NYC SUNDAY BRUNCH: Grand Marnier Scallops

Grand Marnier Scallops are easy, delicious and elegant. Grand Marnier is an orange liquor and when combined with cream, wine and orange juice makes for a wonderfully different experience! These have a nice fresh citrusy flavor and are so very easy! Serve with wild rice on the side. Continue reading

9/31/18 O&A NYC GRILLING FOR THE WEEKEND: Southern Style Smoked Cajun Shrimp With Spicy Ranch Dip

Southern Style Smoked Cajun Shrimp With Spicy Ranch Dip is as delicious as it sounds.  Continue reading

8/25/18 O&A NYC SUNDAY BRUNCH: Butter-Poached Newfoundland Lobster

 Butter-Poached Newfoundland Lobster. The dish will definitely get a rise of of your guests.  Continue reading

8/15/18 O&A NYC DINNER FOR TWO: Summer Seafood Stew

Summer Seafood Stew in a light and flavorful tomato-fennel broth with smoky chorizo. Serve with Crusty Bread to mop up all the flavorful juices! For a Gluten-free option, instead of bread add cannellini beans! Continue reading

8/11/18 O&A NYC SUNDAY BRUNCH: Shrimp Boil Foil Packets

Shrimp Boil Foil Packets is an easy, make-ahead foil packets packed with shrimp, sausage, corn and potatoes. This is the ideal summer Sunday brunch rain or shine. It’s a full meal with zero clean-up!  Continue reading

8/7/18 O&A NYC FOOD AND EVENT PLANNING/BRUNCH: Pepper Crusted Tuna with Wasabi Cream Sauce

Pepper Crusted Tuna with Wasabi Cream Sauce is such a simple recipe, but such an elegant taste and presentation. Continue reading

7/20/18 O&A NYC GRILLING FOR THE WEEKEND: Grilled Shrimp With Honey-Ginger Barbecue Sauce

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Of all the ways to prepare shrimp, the grill delivers the best flavor, and an easily assembled gingery barbecue sauce makes them that much better.  Continue reading

7/15/18 O&A NYC FOOD/SUNDAY BRUNCH: The Best Shrimp Quesadillas

Shrimp Quesadillas are a tasty mixture of spicy shrimp, sautéed onions & bell peppers, garlic, and melted cheese crisped in a tortilla. These quesadillas are simple and a delicious way to enjoy shrimp!  Continue reading

7/14/18 O&A NYC GRILLING FOR THE WEEKEND: Grilled Tuna with Fresh Horseradish

Grilled Tuna with Fresh Horseradish is a terrific choice for fast, high-heat grilling. This quick-and-easy recipe was inspired by the simplicity and flavors of sushi. And the flavorful horseradish sauce is also delicious with swordfish, salmon, and mahi mahi. Continue reading

6/26/18 O&A NYC FOOD/DINNER FOR TWO: Creamy Spinach Stuffed Salmon in Garlic Butter

 

Creamy Spinach Stuffed Salmon in Garlic Butter is filled with an incredible cream cheese, spinach, parmesan and garlic mixture, this Stuffed Salmon beats anything found in a restaurant. Continue reading