Pan Seared Salmon With Sage Brown Butter Sauce with subtle hints of fresh sage and nutmeg for one to die for bite. This Salmon recipe screams fall, takes less than 30 minutes to make, and is 300 calories a serving! Continue reading
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Tag Archives: Seafood
6/3/18 O&A NYC FOOD/SUNDAY BRUNCH: Coconut-Curry Mussels
Coconut Curry Mussels is a quick and easy brunch entrée. This dish needs only a salad and a hunk of bread for sopping up the flavorful broth. Continue reading
1/20/18 FOOD/BRUNCH: Maryland Crab Cakes With Horseradish-Sriracha Remoulade
These Maryland Crab Cakes With Horseradish-Sriracha Remoulade use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious Remoulade. Continue reading
9/12/17 O&A NYC FOOD- FALL HEARTY AND HEALTHY: Mussels in Garlic Broth (video)
As the season changes from laid back summer fun to the busy fall holiday season hearty, healthy and easy are a winning combination. Continue reading
