Shrimp Fettuccine Alfredo is an exciting take on a classic Italian-American recipe and super easy to make. Slightly reducing the cream and adding a hefty dose of cheese means you don’t have to use flour to thicken the sauce.
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1/14/18 O&A NYC FOOD/SUNDAY BRUNCH- IT’S TIME FOR COMFORT FOOD: Shrimp Fettuccine Alfredo
