12/23/16 O&A NYC HOLIDAY APPETIZERS: Sour Cream and Bacon Deviled Eggs

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I know that many of you are familiar with classic deviled eggs made with mayo and mustard, But have you ever tried sour cream deviled eggs before?  The richness of full-fat sour cream really gives the deviled eggs a nice creamy texture, and I love the slight sour flavor. A sprinkling of bacon and chives take the flavors of the deviled eggs to whole different level. Bacon makes everything better! Continue reading