5/10/20 O&A NYC LOCKDOWN MOTHER’S DAY BRUNCH: Crab Cakes With Mango-Avocado Relish

Crab Cakes With Mango-Avocado Relish is the ultimate crab cake recipe with a burst of fresh flavor from a crunchy mango-avocado relish. Continue reading

4/25/20 O&A NYC LOCKDOWN SUNDAY BRUNCH: Individual Beef Wellingtons

Perfectly cooked beef, mushrooms and flaky pastry make the best individual Beef Wellington. Make these individual versions for a special lockdown occasion or just for special family and friends. 

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7/20/19 O&A NYC SUNDAY BRUNCH: Fried Lobster Tails With Sweet Corn Waffles And Spicy Maple Syrup

Fried Lobster Tails with Sweet Corn Waffles and Spicy Maple Syrup is a seafood twist on a Harlem favorite. This dish is as tasty as it is visual stunning.  Continue reading

3/3/19 O&A NYC SUNDAY BRUNCH: Chili-Rubbed Flank Steak Tacos

 

Chili-Rubbed Flank Steak Tacos are an easy and fun Sunday Brunch for idea. Put a little fire in your Sunday morning gathering.  Continue reading

12/28/18 O&A NYC FOOD/HOLIDAY BRUNCH: Shrimp And Goat Cheese Tarts

Shrimp and Goat Cheese Tarts! An elegant and delicious appetizer for any party. Puff pastry rounds topped with tomatoes, feta, and tomatoes. Simple yet so delicious! Continue reading

11/25/18 O&A NYC SUNDAY BRUNCH: Mango Coconut Cream Mousse Recipe

This Mango Mousse is basically a mango coconut cream mousse made with just four simple ingredients. A simple, easy and effortless recipe that refreshing and light. Whether you use fresh, frozen or canned mangoes this mango mousse is a treat you can enjoy any time of the year. Nothing beats a light and fluffy dessert that melts in your mouth. Continue reading

11/18/18 O&A NYC SUNDAY BRUNCH- HOLIDAY ISSUE: Croissant French Toast with Soft Caramel Apples

Croissant French Toast with Soft Caramel Apples is the perfect autumn Sunday brunch. Sweet cinnamon, warm soft carmelized apples served on a sugar dusted French toast croissant- Wow!!!   Continue reading