12/29/18 O&A NYC BRING IN THE NEW YEAR WITH STYLE: The Classic Bellini

The Bellini originating in Venice, Italy, the Bellini is a deliciously refreshing cocktail made with fresh white peach purée and chilled Prosecco. Continue reading

2/11/16 O&A NYC VALENTINE SPECIAL: Champagne- Sorbet Floats

Champagne-Sorbet-Floats-crop

Two major adult breakfast perks are drinking champagne and eating ice cream (or in this case, sorbet). Champagne cocktails are a celebration of our adult independence, not to mention a gateway aphrodisiac to the “Morning Mambo”.   Enjoy it immediately with a few sips and a spoon, or let the sorbet melt into the champagne, creating an ice-cold, sweet drink. This cocktail gets more fruity as it melts. This float is reminiscent of a Bellini, made just slightly tart with the addition of lemon sorbet.

Ingredients 
1 pint lemon sorbet
1 pint raspberry sorbet
1 (750-milliliter) bottle champagne, chilled

Preparation
1. Put a small scoop of the lemon sorbet into each of 8 glasses. Top with a small scoop of the raspberry sorbet. Slowly fill the glasses with the champagne. Serve immediately. Serves 8

Recipe by Joy Wilson rom Homemade Decadence