4/22/23 O&A NYC FILM REVIEW: An American Ballet Story- The Harkness Ballet

By Walter Rutledge

An American Ballet Story is the long-awaited documentary about the rise and fall of the Harkness Ballet. The company and school had an almost mythical two-decade impact on dance and helped changed the artform forever. The 94-minute documentary, which was seven years in the making, tells the unvarnished story of the now defunct and largely forgotten Harkness Ballet of New York. Continue reading

4/15/23 O&A NYC SHALL WE DANCE FRIDAY: Lawrence Rhodes- Beginning of the Harkness Ballet


Larry Rhodes discusses the events leading to the formation of the Harkness Ballet in an excerpt from the upcoming documentary An American Ballet Story.  The story about the all too short life of the Harkness Ballet, will have its New York live screening premiere on April 20th at the New York Public Library Performing Arts – Bruno Walter Auditorium. O&A NYC Magazine Editor-in-Chief Walter Rutledge will moderate the post screening Q and A.  Continue reading

3/27/23 O&A NYC MORE HARKNESS STORIES: Luc Louis de Lairesse- I Cherish Those Days      

Cherish Those Days      

By Luc Louis de Lairesse                                             

Now 44 years ago, Nikita Talin (director) and Rebekah Harkness invited me teach and choreograph for what grew into the Harkness Dance Theatre. The next spring of 1980, Mrs. Harkness, in a private meeting, arranged for my working permit as her administrator, Mr. Bartwink, called the White House. I was impressed to say the least! Continue reading

3/24/23 O&A NYC MORE HARKNESS STORIES: Patricia Williams- Creating Beauty Is Not An Accident.

Foreward by Walter Rutledge

Patricia Williams is the founder and executive chef of 10 Chairs NYC, the Hell’s Kitchen boutique dining concept developed and presented by Chef Williams. But did you know this culinary diva actually received  her first  New York reviews as a ballet dancer? Starting at the Harkness School for Ballet Arts, Williams performed with the Harkness Ballet of New York, Ruth Page’s Chicago Ballet, and culminated her performance career with the New York City Opera. From her years of training she learned one universal truth, “Creating beauty does not take form as an accident. It comes by design and hard work.”  

She applied this truth as she began her career in the world of food. As executive chef, she gained two stars from the New York Times. Along the way, Chef Williams has frequently appeared on nearly all National morning talk shows demonstrating her brilliance in combining fresh seasonal unique multicultural flavors at affordable prices.

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2/4/23 O&A NYC MORE HARKNESS STORIES: Mary Price Boday- Each Day I Offer Gratitude

Harkness House touched the lives of everyone who ever dashed up the circular marble staircase for class. An American Ballet Story takes us into the stages and studios of the Harkness Ballet through the stories of the dancers who were there. The documentary about the all too short life of the Harkness Ballet of New York, will have it’s New York live screening premiere on April 20th at the New York Public Library Performing Arts – Bruno Walter Auditorium. O&A NYC Magazine Editor in Chief Walter Rutledge will moderate the post screening Q and A. . The screening is free but you must reserve seating in advance. 

If you have a stories you would like to share about your Harkness experience please send your articles (250- 500 words recommended) and  photos to walt.harkness@gmail.com. Continue reading