This recipe for crab, tarragon and lemon linguine is really simple to make, ready in just 20 minutes, and comes in at under 500 calories, but is packed full of delicious, fresh flavours. It’s perfect for a midweek meal. Continue reading
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Category Archives: Cooking
9/18/19 O&A NYC DINNER FOR TWO: Tuscan Butter Shrimp
Tuscan Butter Shrimp: Tuscan butter makes everything better, especially shrimp. The sauce is so good, you’ll be tempted to eat it straight out of the pan, and we wouldn’t blame you.6/14/20 O&A NYC GRILLING FOR THE WEEKEND: Grilled Skirt Steak Gyros
Grilled Skirt Steak Gyros can help you keep steak casual with this Greek-inspired sandwich. Top the olive oil-, garlic- and oregano-marinated steak with a cool yogurt sauce. Continue reading
8/2/19 O&A NYC GRILLING FOR THE WEEKEND: Grilled Chicken Parmesan
Grilled Chicken Parmesan: for a summertime twist on an Italian standby, fire up the grill to cook the chicken and toast the bread for these open-face chicken Parmesan sandwiches. Continue reading
7/30/19 O&A NYC DINNER FOR TWO: Thai Peanut Skillet Chicken
Thai Peanut Skillet Chicken: The Thai peanut sauce on this chicken is crazy good. It adds the right amount of sweetness and saltiness to the dish. It’s quick to make and you can add any vegetables you have on hand. Continue reading
7/20/19 O&A NYC SUNDAY BRUNCH: Fried Lobster Tails With Sweet Corn Waffles And Spicy Maple Syrup
Fried Lobster Tails with Sweet Corn Waffles and Spicy Maple Syrup is a seafood twist on a Harlem favorite. This dish is as tasty as it is visual stunning. Continue reading
7/19/19 O&A NYC GRILLING FOR THE WEEKEND: Asian BBQ Salmon
Asian BBQ Salmon takes your salmon obsession to the flame.
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7/15/19 O&A NYC DINNER FOR TWO: Lobster Wontons
Lobster Wontons are an easy & tasty appetizer or light dinner that won’t break the bank! Continue reading
7/9/19 O&A NYC DINNER FOR TWO: True Shrimp Creole
Shrimp Creole, a true Cajun dish, this recipe is even better if refrigerated overnight to allow all the flavors to blend.
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7/3/19 O&A NYC GRILLING FOR THE WEEKEND: Giant Tomahawk Ribeye Steak
The Giant Tomahawk Ribeye Steak is one of the most visually impressive steaks money can buy. Featuring a thick chunk of Ribeye at one end, they usually have at least 6-8 inches of bone handle – perhaps the ultimate meat lollipop. Continue reading
