By Rita Rubino
Grilled Seafood Salad is a simple salad is the perfect dinner on warm, summer nights. It’s light yet satisfying — and comes together in a matter of minutes. Continue reading
Grilled Skirt Steak Gyros are a fun way to keep steak casual with this Greek-inspired sandwich. Top the olive oil-, garlic- and oregano-marinated steak with a cool yogurt sauce. Continue reading
Grilled Chicken Parmesan: for a summertime twist on an Italian standby, fire up the grill to cook the chicken and toast the bread for these open-face chicken Parmesan sandwiches. Continue reading
Asian BBQ Salmon takes your salmon obsession to the flame.
The Giant Tomahawk Ribeye Steak is one of the most visually impressive steaks money can buy. Featuring a thick chunk of Ribeye at one end, they usually have at least 6-8 inches of bone handle – perhaps the ultimate meat lollipop. Continue reading
Mango BBQ Chicken are a blend of sweet and spicy flavors. If you want more heat use a stronger chili. Continue reading
Apple-Honey Drumsticks with their zesty-sweet sauce at little more than 300 calories per pair. Drumsticks are one of the most inexpensive parts of the chicken, so this recipe is as friendly to your wallet as it is your waistline. Continue reading
Oven-Baked Strawberry-Chipotle Wings With Avocado-Blue Cheese Dip may sound a little exotic. Just try this tangy-but-sweet sauce made with strawberries, chipotles, and balsamic vinegar and you will be pleasantly surprised. As if that’s not flavorful enough, serve the wings with a creamy blend of avocado, blue cheese, and sour cream.