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The Negro Motorist Green Book, popularly known as the Green Book, was a travel guide intended to help African American motorists avoid social obstacles prevalent during the period of racial segregation, commonly referred to as Jim Crow. The Green Book listed businesses that would accept African American customers.

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4/7/20 O&A NYC WITH WALESTYLEZ VIDE0 GAME TRAILER: Saints Row The Third Remastered – Announce Trailer | PS4

By Adewale Adekanbi Jr

PlayStation has dropped a new reveal trailer for an upcoming remastered version of developer Deep Silver’s acclaimed Saints Row: The Third title. The open-world game will be available on PlayStation 4, PC and Xbox One next month. Continue reading

2/27/20 O&A NYC WITH WALESTYLEZ FASHION MEETS SPORTS: Nike SB | Travis Scott

By Adewale Adekanbi Jr

Robert Neal, Theotis Beasley, Ishod Wair and Kyle Wilson were in Houston, Texas skating as usual for the Nike SB Dunk Low by Travis Scott. Continue reading

8/3/19 O&A NYC WITH WALESTYLEZ FASHION: Nike Shox BB4 Retro

By Adewale Adekanbi Jr

Made famous by Vince Carter in 2000 and brought back by both Vinsanity and Drizzy Drake, the  is officially happening.The famous Black/Metallic Silver-Lapis drop that started it all at retail.Looking every bit identical to the OG these are coming fast after a long wait.Look for the Nike Shox BB4 Retro to release on August 9th at select NSW accounts.

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d smothers her grilled rib eye in a creamy blue cheese sauce.

Ingredients
4 rib eye steaks (about 5 ounces each)
Salt and freshly ground black pepper
1 stick softened butter
1 large yellow onion, sliced
1 cup heavy cream
3 to 4 tablespoons Worcestershire sauce
3/4 cup crumbled blue cheese

Directions
1. Preheat the grill to a high heat or light your outdoor grill.

2. Sprinkle the steaks with salt and pepper and smear both sides of the steaks with 1/2 stick of the butter.

3. Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep warm. (You can also saute them in a skillet over medium-high heat if you prefer.)

4. Melt the remaining 1/2 stick of butter in a large skillet over medium-high heat, and then saute the onions until golden brown, 7 to 8 minutes. Pour in the cream, a dash of salt and pepper and the Worcestershire sauce. Let it bubble up, then add the blue cheese and stir together to melt, adding more pepper or Worcestershire sauce as you wish.

5. Place the steaks on plates and spoon the sauce over the top.

6. Take a bite. And the world at long last will make sense.