7/1/18 O&A NYC GRILLING FOR THE WEEKEND/4TH OF JULY: Teriyaki Chicken Kabobs

Teriyaki Chicken Kabobs with it’s glazed teriyaki chicken, colorful bell peppers, sweet pineapple & onions make these kabobs a delicious easy family grilling idea.


2 lbs boneless skinless chicken breasts
3 bell peppers- chopped
1 onion – chopped
2 cups pineapple chunks
1 cup teriyaki glaze
salt/ pepper/ garlic & onion powder to taste

1. Preheat your grill to 400 degrees
2. Prepare your peppers, onion & pineapple & have ready in easy to grab bowls
3. Slice your chicken into cubes or strips
4. Start assembling your kabobs by alternating your colors & ingredients until each skewer is full
5. Place on grill to seer & then reduce heat to about 350 degrees
6. Grill approx 10 minutes on each side or until juices run clear on your chicken when cut
7. Brush on teriyaki glaze & cook another 5-7 minutes
8. Remove & enjoy immediately




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