Here’s another must try video recipe by Smokin and Grillin’s chef AB. These are the best Crab Cakes ever! Continue reading
Lobster tail is kinda expensive, and therefore it seems pretty fancy. But it’s actually incredibly easy to make. This recipe comes together in under 30 minutes and is the perfect dinner to make for a special occasion. The herb butter is PERFECT.
Chicken Quesadilla is a Mexican recipe which is quick and easy to prepare for Sunday brunch or dinner. These quesadillas will also be the centerpiece of your Cinco de Mayo party. Continue reading
On a cold rainy Sunday what is better comfort food than Lobster Mac & Cheese! Continue reading
In this video Whip It Up With Jay will show us a delicious Honey Butter Glazed Garlic Salmon recipe. It is a super easy recipe that your family will love. Continue reading
Chef Matt (a self taught Home Chef from Virginia) has a passion for cooking and sharing my creations. “Too many of us have drifted away from the kitchen – and my goal is to change that! Let’s Make It Happen!” Continue reading
By Walter Rutledge
Spring has sprung and what better way to celebrate 420 Day than with good old fashion Pot Brownies. This was a staple in hippy dippy 1960’s and the “Say it loud I’m stoned and I’m proud” 1970’s. If baking and getting stoned are on your list of must have spring pastimes why not combine the two into a new 420 tradition- Pot Brownies. Baking marijuana edible can also be a festive peacekeeper, because if you don’t get help baking, after eating a brownie or two you won’t care. Continue reading
You can make an authentic cheese steak sandwich at home and it’s oh, so amazing. Begin with a ribeye steak and follow these steps to make perfect Classic Philly Cheese Steaks. Continue reading
Business Insider caught up with the Godmother of Soul Patti LaBelle, so she could teach us how to make her world famous sweet potato pie. Her sweet potato pie famously flies off the shelves at Walmart. Continue reading
This Old School Cornbread Dressing recipe by Chef Jeffery Williams has been a Thanksgiving staple for the Williams household for over 40 years.