Here’s another must try video recipe by Smokin and Grillin’s chef AB. These are the best Crab Cakes ever! This quick and easy Keto friendly meal can be made and served as an appetizer or a meal. And is an amazing brunch option. 

Crab Cakes | How to make Crab Cakes | Appetizers


1 lb Crab Meat
3 Tbsp Mayonnaise
1 Eggs
1 1/2 tsp Worcestershire Sauce
1 tsp Dijon Mustard
1/4 tsp Garlic Powder
1/2 tsp Salt
1/2 tsp Paprika
3 Tbsp Red Bell Peppers, Diced
1/3 cup Green Bell Peppers
1 Tbsp Parsley, Fresh or Dried
3 – 4 dashes of your favorite Hot Sauce (optional)

Butter or Oil for frying

Fry Crab Cakes until dark golden brown around 3 – 5 minutes per side on medium heat.

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